INGREDIENTS
1 1/2 lb
uncooked egg noodles
3 lb
cubed fully cooked ham
4 cans
(10-3/4 ounces each) condensed cream of chicken soup, undiluted
4 cups
frozen cut green beans, thawed
1 cup
2% milk
1/4 cup
butter, melted
2 cups
shredded Colby-Monterey Jack cheese