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Ham & Cheese Casseroles

Jan Schoshke
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

uncooked egg noodles

3 lb

cubed fully cooked ham

4 cans

(10-3/4 ounces each) condensed cream of chicken soup, undiluted

4 cups

frozen cut green beans, thawed

1 cup

2% milk

1/4 cup

butter, melted

2 cups

shredded Colby-Monterey Jack cheese