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Overnight Layered Lettuce Salad

Mary Brehm
  • minutes
  • Serves

INGREDIENTS

1

medium head iceberg lettuce, torn

1

medium green pepper, chopped

1

small sweet red pepper, chopped

1

medium onion, sliced and separated into rings

2 cups

frozen peas (about 10 ounces)

1 cup

mayonnaise

2 tbsp

sugar

1 cup

shredded cheddar cheese

12

bacon strips, cooked and crumbled

3/4 cup

dried cranberries