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Cornmeal Oven-Fried Chicken

Deborah Williams
  • minutes
  • Serves

INGREDIENTS

1/2 cup

dry bread crumbs

1/2 cup

cornmeal

1/3 cup

grated Parmesan cheese

1/4 cup

minced fresh parsley or 4 teaspoons dried parsley flakes

3/4 tsp

garlic powder

1/2 tsp

salt

1/2 tsp

onion powder

1/2 tsp

dried thyme

1/2 tsp

pepper

1/2 cup

buttermilk

1

broiler/fryer chicken (3 to 4 pounds), cut up and skin removed

1 tbsp

butter, melted