INGREDIENTS
1/2 cup
dry bread crumbs
1/2 cup
cornmeal
1/3 cup
grated Parmesan cheese
1/4 cup
minced fresh parsley or 4 teaspoons dried parsley flakes
3/4 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
onion powder
1/2 tsp
dried thyme
1/2 tsp
pepper
1/2 cup
buttermilk
1
broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
1 tbsp
butter, melted