INGREDIENTS
1 lb
boneless skinless chicken breasts ((about 2-3 breasts))
2 tsp
ground cumin
salt and freshly ground black pepper
1
onion (, chopped)
14 1/2 oz
can diced tomatoes with green chilies
1
chipotle chili in adobo sauce PLUS 1 TBSP sauce from the can*
1/2 tsp
dried oregano leaves
1 cup
frozen corn
15 oz
can black beans (, drained and rinsed)
1
bell pepper (, chopped)
2 cups
low-sodium chicken broth
1
avocado (, for topping)
1/2 cup
fresh cilantro (for topping)
white corn tortillas (for serving)