INGREDIENTS
2
Chicken breasts, medium
1 1/2 cups
Carrots
1 1/4 cups
Celery
4 cups
Mashed potatoes
1/2 cup
Onion
1 tsp
Parsley, dried
4 1/4 tsp
Chicken bouillon granules or 4 -5 chicken bouillon cubes
2 14 1/2 ounce cans
Chicken broth or 4 cups chicken broth
1
Egg noodles
1
Salt & pepper
6 1/2 cups
Water