INGREDIENTS
1/2 lb
Pepperoni
2 cups
Green peppers
1 tbsp
Oregano
1 1/2 cups
Red onions
2 cups
Tomatoes
1/2 cup
Black olives
1
box Tri-colored pasta
1/2 tsp
Pepper
1 tsp
Salt
1/4 cup
Sugar
3/4 cup
Pompeian extra virgin olive oil
3/4 cup
Pompeian red wine vinegar
1/2 lb
Provolone cheese