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Ham and Cabbage Soup

Adam and Joanne Gallagher
  • 30 minutes
  • Serves 8 to 6

INGREDIENTS

6 cups

Chicken, low sodium

1 1/2 cups

Ham, lean steak

2

Bay leaves

8 cups

Cabbage

2 cups

Carrot

1 tbsp

Garlic

3

Lemon, slices

2 cups

Onion

1 15 ounce can

Tomatoes, with juices

1/2 tsp

Black pepper, fresh ground

1 pinch

Red pepper flakes

1

Salt

3 tbsp

Olive oil

1 tablespoon chopped fresh rosemary or use 1 teaspoon dried rosemary