INGREDIENTS
6 cups
Chicken, low sodium
1 1/2 cups
Ham, lean steak
2
Bay leaves
8 cups
Cabbage
2 cups
Carrot
1 tbsp
Garlic
3
Lemon, slices
2 cups
Onion
1 15 ounce can
Tomatoes, with juices
1/2 tsp
Black pepper, fresh ground
1 pinch
Red pepper flakes
1
Salt
3 tbsp
Olive oil
1 tablespoon chopped fresh rosemary or use 1 teaspoon dried rosemary