INGREDIENTS
16 oz
Navy Beans
1 lb
Smoked Ham Shank (rinsed)
3 tbsp
Olive Oil
1
Medium Onion (finely diced)
1
Carrot (small dice)
1
Celery Stalk (finely diced)
3
Garlic Cloves (minced)
1 tbsp
Tomato Paste
1 tsp
Oregano (minced)
1 tsp
Spanish Paprika
8 cups
Water
1
Bay Leaf
Salt (to taste)
Black Pepper (to taste)