INGREDIENTS
1 cup
Bell peppers, jarred roasted
2 tsp
Garlic
1 tbsp
Herbs, assorted fresh
1
Sweet onion, large
1 cup
Pesto, prepared
1/2 lb
Pizza or bread dough, frozen
1/2 tsp
Salt
1 tbsp
Olive oil
1/2 cup
Italian fontina cheese
1/2 cup
Mozzarella
2 oz
Proscuitto