INGREDIENTS
1 12.5 ounce can
chicken breast, drained
1 15 ounce can
black beans, drained and rinsed
1 4 ounce can
green chilies
1 15 ounce can
sweet corn, drained
1 10 ounce can
green enchilada sauce
1 tsp
cumin
1 tsp
chili powder
1 tsp
garlic powder
6 oz
cheddar or monterey jack cheese, divided
7
large flour tortillas, warmed
cooking spray
ingredients for topping: sour cream, avocado, olives, etc.