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Pretzel Challah

Tori Avey
  • 240 minutes
  • Serves 10

INGREDIENTS

3/4 cup

warm water

2 1/4 tsp

active dry yeast ((one packet))

1 tbsp

white sugar

1 tbsp

vegetable oil ((I use canola))

1 1/4 tsp

salt

1

large egg

2 cups

flour

4 qt

water

1/2 cup

baking soda

1/2 cup

dark brown sugar

Corn meal for dusting the baking sheet

Kosher or coarse salt for dusting

2 tbsp

melted butter or margarine ((optional - if using butter, bread is no longer parve))

1

large egg yolk

1 tbsp

cold water

1/4 tsp

white sugar

1/4 tsp

salt