INGREDIENTS
3 tbsp
Oil
1 lb
Ground Beef
1
Sweet Onion, (chopped)
1
Orange Bell Pepper, (seeded, chopped)
3
Garlic Cloves, (chopped)
14 oz
Can Fire Roasted Diced Tomatoes
1/2 tsp
Smoked Paprika
1/2 tsp
Dried Oregano
1/2 tsp
Garlic Powder
1/2 tsp
Onion Powder
Salt/Pepper, (to taste)
1
Small Head Green Cabbage, (cored, chopped)
2 cups
Shredded Cheddar/Jack Cheese