INGREDIENTS
5
slices Applewood smoked wright brand bacon, cooked
2
Apples
1 cup
Cherry tomatoes
1/2 cup
Cranberries, dried
1
Cucumber
8 cups
Lettuce
2
Pears
2 tbsp
Balsamic vinegar
2 tbsp
Dijon mustard
1/4 cup
Maple syrup
1
Salt and pepper
1/4
Olive oil
1/2 cup
Pecans
1/4 cup
Blue cheese