INGREDIENTS
1/2 cup
Cabbage, purple
1/4 cup
Carrots
1 handful
Cilantro
1/4 cup
Cucumbers
2
Garlic cloves
1 tbsp
Ginger
1
stalk Lemongrass
1 cup
Lettuce
1
Lime
1
block Tofu
3 tbsp
Lime juice
2 1/3 tbsp
Soy sauce
1
2 pack rice noodles (approx 6 oz)
2 tbsp
Avocado oil
2 1/3 tbsp
Palm sugar
3 tbsp
Olive oil