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Vietnamese noodle bowl with lemongrass tofu

Jess
  • 30 minutes
  • Serves 2 to 4

INGREDIENTS

1/2 cup

Cabbage, purple

1/4 cup

Carrots

1 handful

Cilantro

1/4 cup

Cucumbers

2

Garlic cloves

1 tbsp

Ginger

1

stalk Lemongrass

1 cup

Lettuce

1

Lime

1

block Tofu

3 tbsp

Lime juice

2 1/3 tbsp

Soy sauce

1

2 pack rice noodles (approx 6 oz)

2 tbsp

Avocado oil

2 1/3 tbsp

Palm sugar

3 tbsp

Olive oil

1 person Recommend This Recipe