INGREDIENTS
4
chicken thighs (bone-in, and skin-on)
2 tbsp
canola oil (or vegetable oil)
1/2 tsp
Kosher salt ( or to taste)
1/4 tsp
ground black pepper ( or to taste)
1 cup
chicken broth
6 cloves
garlic (minced)
1/4 cup
light brown sugar (packed)
3 tbsp
sesame oil
1 tbsp
hot sauce (optional)
1 tsp
smoked paprika
Garnish:
chopped green onions
sesame seeds