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Creamy Green Chile Chicken Tacos

Danae
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

4

large chicken boneless skinless chicken breasts

1

pouch green chile enchilada sauce (I used Frontera )

4 oz

can diced green chiles

1 tsp

cumin

1/2 cup

plain non-fat Greek yogurt

Corn tortillas, cotija cheese, lettuce, and tomatoes for toppings