Fresh and Easy Veggie Spaghetti

INGREDIENTS

1 handful

Basil, fresh leaves

Garlic cloves, minced (1 tablespoon)

2 tsp

Mushroom, powder

1 cup

Onion

1/2 tsp

Oregano, dried

5 cups

Spinach, leaves

1 28 ounce can

Tomatoes, whole

Yellow squash, chopped (1/2 pound), medium

Zucchini, chopped (1/2 pound), medium

2 tbsp

Tomato paste

12 oz

Spaghetti or pasta

Parmesan cheese or nutritional yeast

1/4 tsp

Red pepper flakes

jar Red peppers, roasted

Salt and fresh ground black pepper

4 tbsp

Olive oil