INGREDIENTS
1 pint
Baby bella mushrooms
2 tbsp
Garlic
1 tsp
Ginger, fresh
1/2 cup
Onion
2
Zucchinis, small medium sized
1/2 cup
Califia unsweetened almond milk
1 can
Coconut milk, full fat
1
jar Thai kitchen red curry paste
2 cups
Vegetable broth
3 tbsp
Ghee