INGREDIENTS
3 tbsp
vegetable oil
5
lbs chuck roast
2 tsp
kosher salt
1 tsp
coarse ground black pepper
1/4 cup
apple cider vinegar
1
bay leaf
4
garlic cloves
1 tbsp
cumin
1 tbsp
dried oregano
1/2 tsp
ground cloves
1
lime (zested and juiced)
3
chipotle chilis in adobo sauce
2 cups
beef broth