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Double White Chocolate and Pretzel Peanut Butter Cookies…with Sea Salt

Picky Palate
  • minutes
  • Serves

INGREDIENTS

1 stick

softened butter, 8 tablespoons

1/2 cup

granulated sugar

1/2 cup

packed light brown sugar

1 cup

white chocolate chips, to melt

1 1/4 cups

creamy peanut butter (reserve 2 tablespoons to add to melting white chips)

1

large egg

2 tsp

vanilla

1 1/4 cups

all purpose flour

1/2 tsp

baking soda

1/4 tsp

kosher salt

1 cup

broken pretzel pieces

1 cup

additional white chocolate chips