INGREDIENTS
1 stick
softened butter, 8 tablespoons
1/2 cup
granulated sugar
1/2 cup
packed light brown sugar
1 cup
white chocolate chips, to melt
1 1/4 cups
creamy peanut butter (reserve 2 tablespoons to add to melting white chips)
1
large egg
2 tsp
vanilla
1 1/4 cups
all purpose flour
1/2 tsp
baking soda
1/4 tsp
kosher salt
1 cup
broken pretzel pieces
1 cup
additional white chocolate chips