INGREDIENTS
2
Eggs, large
1 cup
Marshmallow fluff
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
3 cups
Chocolate ganache
1/3 cup
Cocoa powder
1 tsp
Salt
1 cup
Sugar
2 tsp
Vanilla extract
1 cup
Graham crackers, ground
3/4 cup
Butter
3/4 cup
Sour cream
30
Hard candies, red yellow and orange
8
Marshmallows, small
100
Mini kit kats
7
Pirouettes, for decorating