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Slow Cooker Bourbon Meatballs

Amy @ The Blond Cook
  • 245 minutes
  • Serves

INGREDIENTS

1

Parsley, Fresh

2 cups

Barbecue sauce, prepared

1/4 cup

Chili sauce, sweet

1/2 cup

Honey

1/3 cup

Molasses

1 tbsp

Worcestershire sauce

2

lbs Meatballs, fully cooked frozen

1 cup

Bourbon