INGREDIENTS
1 lb
Chicken breasts, skinless boneless
1/2 tsp
Basil, dried
3 tsp
Garlic
1
Green bell pepper
1/2
Onion
1
Parsley, fresh
2 14.5 ounce cans
Tomatoes
1
Zucchini, medium
4 cups
Chicken broth
8 oz
Farfalle pasta, cooked and drained
1 tsp
Italian seasoning
1/8 tsp
Red pepper flakes
1
Salt and pepper
3/4 cup
Parmesan cheese