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Mexican Cauliflower Rice Bowl

Soniya Saluja
  • 15 minutes
  • Serves

INGREDIENTS

1

medium head of cauliflower

1 cup

water (To steam the cauliflower)

1/2 tbsp

olive oil (for Plant-based you can skip the oil and use water)

2 tsp

minced garlic

1 cup

onion/chopped

1 tbsp

Taco seasoning

1 cup

frozen corn, thawed in a strainer under hot water and drained well on paper towels

1 cup

black beans /if using canned 1 -15oz drained and rinsed

1/2 cup

Red bell pepper / diced

1/2 cup

Green bell pepper / diced

1/3 cup

fresh cilantro/chopped

2 tbsp

fresh lime juice

1

avocado, diced/ optional