INGREDIENTS
1 1/2 lb
Turkey tenderloins
1 1/2 cups
Baby carrots, fresh
2
Garlic cloves
2 tsp
Lemon thyme or thyme, fresh
1
Onion, small
1 tbsp
Parsley flakes, dried
2 tsp
Rosemary, fresh
1 1/2 cups
Sugar snap peas, fresh
1/4 cup
White wine or chicken broth, dry
12 oz
Angel hair pasta
1/4 tsp
Pepper
1/2 tsp
Salt
1 2/3 tbsp
Olive oil
2 tbsp
Parmesan cheese, grated