INGREDIENTS
2
large zucchini squashes
1 tsp
olive oil
1/4 tsp
salt
1/4 tsp
cayenne pepper
1
small onion, roughly chopped, about 2 cups
1
large bunch asparagus
1 tbsp
olive oil, plus 1 teaspoon, divided
1 tsp
garlic, minced
salt and pepper
2 cups
cauliflower florets, cut into bite sized pieces
3 tbsp
fresh lemon juice
3 tbsp
fresh basil, minced
1/2 lb
fresh shrimp, peeled and deveined
1 tsp
olive oil
1 tsp
honey
1/2 tsp
cayenne pepper
lemon zest, for garnish