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Grilled Stuffed Zucchini with Shrimp Recipe

Taylor Kiser
  • 30 minutes
  • Serves

INGREDIENTS

2

large zucchini squashes

1 tsp

olive oil

1/4 tsp

salt

1/4 tsp

cayenne pepper

1

small onion, roughly chopped, about 2 cups

1

large bunch asparagus

1 tbsp

olive oil, plus 1 teaspoon, divided

1 tsp

garlic, minced

salt and pepper

2 cups

cauliflower florets, cut into bite sized pieces

3 tbsp

fresh lemon juice

3 tbsp

fresh basil, minced

1/2 lb

fresh shrimp, peeled and deveined

1 tsp

olive oil

1 tsp

honey

1/2 tsp

cayenne pepper

lemon zest, for garnish