INGREDIENTS
8
Chicken thighs, bone-in skin-on
1 cup
Cherry or grape tomatoes
1 lb
Green beans, thin
1/2 tsp
Thyme, dried
1/3 cup
Lemon juice
1
Black pepper and salt, fresh ground
1 tbsp
Greek seasoning
1 tsp
Spike seasoning
1/3 cup
Olive oil
1 cup
Feta cheese