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Korean Fried Chicken

Dax Phillips
  • 34 minutes
  • Serves 8

INGREDIENTS

1

Chicken drumsticks, Skinless

1

Chicken thighs, Skinless Boneless

2

Garlic

1

Green onion

1

Korean chili flakes

1

Lemon

1

Onion, Medium

1

Honey

1

Ketchup

1

All-purpose flour

1

Baking powder

3

Black pepper, Cracked

1

Cornstarch

3

Salt

1

Sugar

1

Oil

1

Water