INGREDIENTS
1 cup
uncooked macaroni
1 lb
ground beef
1
small onion (diced)
2 cloves
garlic (minced)
1 15 ounce can
kidney beans (drained)
1 14.5 ounce can
diced tomatoes (undrained)
1 8 ounce can
tomato sauce
1 6 ounce can
tomato paste
1 1/2 tbsp
chili powder
1/2 tsp
ground cumin
salt & pepper (to taste)
1 cup
shredded cheddar cheese (for topping)