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Elise Bauer

Elise Bauer
  • 30 minutes
  • Serves 4

INGREDIENTS

3/4 lb

fusili pasta

Salt

2 tbsp

butter

3

garlic cloves, minced (about 1 Tbsp)

1 1/2 cups

diced ham

1 1/2 cups

frozen peas

1/2 cup

cream

1 cup

pasta cooking water (reserved from cooking the pasta)

1/2 cup

grated Parmesan cheese

1/2 tsp

kosher salt

3/4 tsp

black pepper

1/2 tsp

lemon zest

2 people Recommend This Recipe