INGREDIENTS
5/16 cup
Maple syrup, pure
2 cups
Almond flour
1/2 tsp
Baking soda
1/2 tsp
Cinnamon
1
Dehydrated orange to sprinkle on top, Powdered
1
Glaze
1/4 tsp
Salt
1 tsp
Vanilla extract
1 tbsp
Coconut oil
6
drops Essential vegetable oil, orange
1
Cookie
1/2 cup
Greek yogurt
1 Tablespoon orange zest (about one large orange)