INGREDIENTS
4
bone-in, skin-on chicken thighs, bone-in skin-on
12 oz
Brussels sprouts
1
Garlic clove, grated (about 1 tsp.), large
2
Lemons, medium
1 tsp
Rosemary, fresh
1
Rosemary, sprigs
2
Shallots, large
2
Sweet potatoes, medium
1 tsp
Honey
1 tbsp
Mustard, whole-grain
1 tsp
Worcestershire sauce
1 tsp
Black pepper
2 1/2 tsp
Kosher salt
4 tbsp
Olive oil
1/4 cup
Water