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Gnocchi with Sage-Butter Sauce

Gina Izzy Shores
  • 20 minutes
  • Serves 2

INGREDIENTS

2 12 ounce packages

potato gnocchi

1/4 cup

butter

1 clove

garlic, minced

1 tsp

dried sage

1/4 tsp

salt

1/4 cup

grated Parmesan cheese

1/4 tsp

ground black pepper

2 tbsp

grated Parmesan cheese