INGREDIENTS
2 cups
Chicken, cooked and shredded
2 cups
Butternut squash
2 cloves
Garlic
1
Onion
1/2 tsp
Oregano
1 14 ounce can
Tomatoes
1 tbsp
Tomato paste
1/2 lb
Lasagne noodles
4 tbsp
Flour
1/4 tsp
Nutmeg
2
Salt and pepper
2 tbsp
Olive oil
4 tbsp
Butter
1 cup
Cheddar cheese
1 cup
Feta
2 cups
Milk
1/2 cup
Mozzarella
1/2 cup
White wine