INGREDIENTS
5 tsp
ghee (or coconut oil)
1/4 cup
diced onion
1
garlic clove (minced)
1
green bell pepper (diced)
1/4 lb
chorizo (removed from casing)
4
large eggs
2
tbsps full-fat coconut milk
1/4 tsp
sea salt
1/8 tsp
ground black pepper
Optional toppings: avocado slices, salsa, cilantro, and/or sour cream