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Caramelized Corn and Black Bean Tacos with Roast Zucchini Salsa and Roasted Poblano Crema

Closet Cooking
  • 30 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Black beans

1

Cilantro

4

ears Corn

2 cloves

Garlic

1

Jalapeno pepper

1

Lime, wedges

1

Onion, small

1

batch Poblano crema, roasted

1

batch Zucchini salsa, roast

1

Salt and pepper

1 tbsp

Oil

8

Corn tortillas

1

Queso fresco