INGREDIENTS
1
Avocado, large
2 cans
Black beans
1/2 cup
Cilantro, fresh
1
Green bell pepper, small
1 can
Green chiles plus
1/2 cup
Green onion
1 cup
Onion
1
Poblano pepper, large
1
Red bell pepper, small
1/2 cup
Tomato
2 cups
Vegetable stock
3 tbsp
Lime juice, fresh
1 cup
Brown rice, long-grain
2
Salt
2 tbsp
Olive oil, extra-virgin
1/2 tsp
Cumin, ground