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Slow Cooker Vegan Brown Rice Mexican Bowls

Kalyn's Kitchen
  • 0 minutes
  • Serves 6

INGREDIENTS

1

Avocado, large

2 cans

Black beans

1/2 cup

Cilantro, fresh

1

Green bell pepper, small

1 can

Green chiles plus

1/2 cup

Green onion

1 cup

Onion

1

Poblano pepper, large

1

Red bell pepper, small

1/2 cup

Tomato

2 cups

Vegetable stock

3 tbsp

Lime juice, fresh

1 cup

Brown rice, long-grain

2

Salt

2 tbsp

Olive oil, extra-virgin

1/2 tsp

Cumin, ground