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Sauteed Scallions, Mushrooms, and Asparagus

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Asparagus

2

bunches Scallions

1 lb

Shiitake mushrooms, fresh

1

Salt and ground pepper, Coarse

1 tbsp

Vegetable oil

1 tsp

White-wine vinegar