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Spicy Black Bean Tacos with Tangy Slaw

Fitness Magazine
  • 30 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Black beans

1 pint

Cherry tomatoes

1/3 cup

Cilantro, fresh

1

Lime

7

Pickled jalapeno, slices

1

White onion, small

3 cups

Coleslaw mix

1 tsp

Olive oil

12

Corn tortillas, lightly toasted

1/4 cup

Cotija cheese

1/2 cup

Water