Chicken in White Wine Sauce - Creamy Chicken Dijon

INGREDIENTS

3 tbsp

olive oil

chicken thighs; boneless (skin-on)

1 tsp

Herbes de Provence

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1 tbsp

unsalted butter

1 cup

diced yellow onion

garlic cloves (thinly sliced)

1/2 cup

white wine; Dry or Off-dry

1/2 cup

chicken broth

1/2 cup

heavy cream

2 tsp

honey mustard

2 tsp

Dijon mustard

2 tsp

country mustard or old-style mustard

sprigs of thyme (leaves only)

Kosher salt and freshly ground black pepper (to taste)