INGREDIENTS
2
lbs Mussels
1
Bell pepper, red or orange
3 cloves
Garlic
1 tbsp
Ginger
3
Green onions
1
Lime, juice of
1/2
Sweet onion
1 cup
Chicken or vegetable stock
1 14 ounce can
Coconut milk
1 handful
Noodles
1/2 tsp
Curry powder
1/2 tsp
Paprika
1/4 tsp
Pepper
1/4 tsp
Salt
1 tbsp
Olive oil
1 tbsp
Cumin
1 tbsp
Butter