INGREDIENTS
All-Purpose Flour - 1 & 1/2 cups
1 tsp
Baking Powder -
1/4 tsp
Sea Salt -
1 stick
Unsalted Butter, at room temperature -
Light Brown Sugar - 1 cup plus 2 tablespoons
2
Eggs -
1 tsp
Vanilla Extract -
Buttermilk - 1/2 cup plus 2 tablespoons
Buttercream Frosting - (recipe link to follow)
Caramel Sauce - 1/4 cup, plus more for drizzle