INGREDIENTS
1
bunch flat leaf Italian Parsley (about 2-3 cups, loosely packed) ($0.89)
1
fresh lemon ($0.43)
1/2 cup
grated or shredded Parmesan ($0.88)
2 cloves
garlic ($0.16)
salt and pepper ($0.05)
1/4 cup
olive oil ($0.52)
1 lb
pasta* ($1.99)
1 cup
frozen peas ($0.38)