INGREDIENTS
2 tsp
Basil, dried
10
Basil, leaves
1 clove
Garlic
1 tsp
Garlic powder
4 tsp
Marjoram, dried
2 tbsp
Onion
1 tsp
Onion powder
1
Tomato, medium
14 oz
Tomatoes, fire-roasted
2
Eggs
6 oz
Tomato paste
2 cups
Almond flour
1/2 cup
Arrowroot flour
2 tsp
Baking powder, gluten-free
1 tsp
Black pepper
1 tsp
Salt
1
Salt and pepper
1/4 cup
Coconut oil
1/2 cup
Buffalo mozzarella