INGREDIENTS
1/4 cup
Buffalo wing sauce
1 15 ounce can
Black beans
1/2 tsp
Cilantro, dried
1
Cilantro, Fresh
2 cups
Corn, frozen Kernels
1/2 tsp
Garlic powder
1
Jalapeno rings
1 15 ounce can
Navy beans, White
1/2 tsp
Onion powder
1 cup
Spinach
1 14.5 ounce can
Tomatoes, Fire Roasted
4 cups
Vegetable broth
1/2 tsp
Celery salt
1
pkg Ranch dressing powder mix
1/4 tsp
Salt
1
Corn chips
1
Bleu cheese crumbles
1
Cheese
1
pkg Cream cheese
1
Sour cream
3-4 quart (or larger) Slow Cooker