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Vegetarian Buffalo Chili

Jennifer of Moosie Blue
  • 240 minutes
  • Serves 8

INGREDIENTS

1/4 cup

Buffalo wing sauce

1 15 ounce can

Black beans

1/2 tsp

Cilantro, dried

1

Cilantro, Fresh

2 cups

Corn, frozen Kernels

1/2 tsp

Garlic powder

1

Jalapeno rings

1 15 ounce can

Navy beans, White

1/2 tsp

Onion powder

1 cup

Spinach

1 14.5 ounce can

Tomatoes, Fire Roasted

4 cups

Vegetable broth

1/2 tsp

Celery salt

1

pkg Ranch dressing powder mix

1/4 tsp

Salt

1

Corn chips

1

Bleu cheese crumbles

1

Cheese

1

pkg Cream cheese

1

Sour cream

3-4 quart (or larger) Slow Cooker