INGREDIENTS
2
lbs Ground turkey
2
Carrots, medium
2
Celery stalks, large
3
Garlic cloves
1
Iceberg lettuce head, large
1
Orange or yellow bell pepper
1
Red onion
1 cup
Savoy cabbage
1/2 cup
Scallions
1/4 cup
Hoisin sauce
2 tbsp
Soy sauce
1 tsp
Sriracha
1 tsp
Black pepper
1 tsp
Salt
1 tbsp
Olive oil