INGREDIENTS
2
lbs Chuck steak
4 cups
Progresso beef flavored broth
2
Bay leaves
6 oz
Button mushrooms
3
Carrots, large
2
large stalks Celery
2 cloves
Garlic
3
Potatoes, medium
1/2 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
1
Yellow onion, large
1 tbsp
Worcestershire sauce
1/2 tsp
Black pepper, freshly ground
1/3 cup
Gold medal all-purpose flour
2 tsp
Salt
3 tbsp
Oil
1 cup
Red wine, dry