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How to Make Classic Beef Stew

Tablespoon.com
  • 150 minutes
  • Serves 6

INGREDIENTS

2

lbs Chuck steak

4 cups

Progresso beef flavored broth

2

Bay leaves

6 oz

Button mushrooms

3

Carrots, large

2

large stalks Celery

2 cloves

Garlic

3

Potatoes, medium

1/2 tsp

Rosemary, dried

1/2 tsp

Thyme, dried

1

Yellow onion, large

1 tbsp

Worcestershire sauce

1/2 tsp

Black pepper, freshly ground

1/3 cup

Gold medal all-purpose flour

2 tsp

Salt

3 tbsp

Oil

1 cup

Red wine, dry