INGREDIENTS
1 1/2 lb
Pork tenderloin
1
Lime, fresh wedges
1 tbsp
Lime juice, freshly squeezed
1 tsp
Soy sauce
1
Black pepper, freshly ground
1/2 tsp
Brown sugar
1 tsp
Chili powder
1/16 tsp
Cinnamon
1
Salt, smoked
1 tbsp
Vegetable oil
1 tsp
Cumin, dried