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Spinach & Sunflower Seed Pesto

Tiffany, Creme de la Crumb
  • 10 minutes
  • Serves 1

INGREDIENTS

6 cups

spinach

1/2 cup

packed basil leaves

1 1/2 tbsp

minced garlic

1/2 cup

parmesan cheese

1 tsp

salt

1 tsp

pepper

1/4 cup

shelled sunflower seeds

juice of 1 lemon

1/3 cup

olive oil