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Jam Filled Sandwich Cookies (Zirochki)

Natasha, Natasha's Kitchen
  • 75 minutes
  • Serves 24

INGREDIENTS

3 cups

+ 2 Tbsp all-purpose flour

2 sticks

Unsalted butter, softened to room temp)

2

large eggs (room temp)

1 cup

granulated sugar

1 tsp

baking soda

2 tsp

white vinegar

2 tbsp

liquid honey

9 oz

jar of your favorite jam or thick preserves (I used lingonberry preserves)

1/2 cup

powdered sugar