INGREDIENTS
3 cups
+ 2 Tbsp all-purpose flour
2 sticks
Unsalted butter, softened to room temp)
2
large eggs (room temp)
1 cup
granulated sugar
1 tsp
baking soda
2 tsp
white vinegar
2 tbsp
liquid honey
9 oz
jar of your favorite jam or thick preserves (I used lingonberry preserves)
1/2 cup
powdered sugar